#14: Hot Fudge Pudding Cake

 

14 hot fudge pudding

This is handy when you don’t have an egg in the house and you need something other than gelatin for dessert.

Preparation time: 5 mins
Bake: 45 mins
Ready in: 50 mins
Serves: One 9 inch (22 cm) square pan

Ingredients

  • 1 cup (125 g) all-purpose flour
  • 2 teaspoons (9 g) baking powder
  • 1/4 teaspoon (2 g) salt
  • 3/4 cup (150 g) white sugar
  • 2 tablespoons (10 g) unsweetened cocoa powder
  • 1/2 cup (120 ml) milk
  • 2 tablespoons (30 g) butter, melted
  • 1 cup (220 g) brown sugar
  • 1/4 cup (20 g) unsweetened cocoa powder
  • 1 3/4 cups (415 ml) hot water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch (22 cm) square pan.
  2. In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. Stir in the milk and melted butter. Spread evenly into the prepared pan.
  3. In a small bowl, combine the brown sugar and cocoa. Spread over the top of the batter in the pan. Pour the hot water over the entire pan of batter.
  4. Bake for 45 minutes in the preheated oven. The cake is done when the cake part is on top and the bottom is of a pudding consistency.