#25: Swedish Sticky Chocolate Cake (Kladdkaka)

25 swedish choco cake

This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake.

Preparation time: 10 mins
Bake: 35 mins
Ready in: 1 hour 45 mins
Serves: One cake


  • 1/2 cup (60 g) all-purpose flour
  • 1/4 cup (20 g) unsweetened cocoa powder
  • 1 pinch (1 g) salt
  • 2 eggs
  • 1 1/3 cups (265 g) white sugar
  • 1 tablespoon (15 ml) vanilla extract
  • 1/2 cup (115 g) butter, melted


  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch (20 cm) pie plate.
  2. Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
  3. Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.